Eskimo Coat Does Anyone Know A Recipe For A Crispy Chocolate Icing For Cake Similar To Eskimo Pie Coating But Thicker?

Does anyone know a recipe for a crispy chocolate icing for cake similar to Eskimo Pie coating but thicker? - eskimo coat

Ganache

Ingredients:

Hard Ganache:
2 lbs. Hershey's semi-sweet chocolate chips
2 cups (1 lb) cream

Soft Ganache:
1 (quart 2 lbs.) Cream
£ 1 Hershey's semi-sweet chocolate chips

Chocolate Cream:
SOFT 2 cups ganache, softened
2 cups whipped cream

Instructions:

HARD ganache
(2 piece of chocolate cream 1 part by weight)
Heat cream to a boil, remove from heat. Pour over the chocolate. Allow for a few minutes. Stir until chocolate is melted. Can be used immediately or refrigerated for later use. Can be diluted with milk. Use as a glaze for cakes or truffles.

Soft Ganache
(2 parts chocolate cream to 1 part by weight)
Heat cream to a boil, remove from heat. Pour over chocolate and let a couple of minutes. Stir until chocolate is melted. Refrigerator until thickened (approx. 24 hours). Whisk to incorporate air. N overwhip, separates the mixture. Use as a filling for cakes.

CHOCOLATE WHIPPED CREAM
(1 part to 1 part cream ganache soft)
Mix soft cream and ganache. Whisk until soft peaks form.

Ganache can be used for glass, fill and decorate cakes and pastries. Ganache is also a center of delicious chocolate. Determine the consistency of the ganache, how they are used. This consistency is determined by the ratio of chocolate to cream.
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